Born and raised in Las Cruces, New Mexico, Patrick has worked in the food and beverage industry since 1990. In the year 2002, Patrick started climbing the ladder from cook to head chef, and eventually grew into his ultimate role of restaurant manager. This role took Patrick to kitchens and destinations throughout New Mexico, Texas, & Nevada. In Las Vegas, he worked in The Orleans among highly skilled chefs whom shared an abundance of knowledge and expertise. Professional and life experiences have molded Patrick into the skilled, creative chef and manager he is today.
Patrick is married and has one daughter who resides in Texas with his two grandsons. In his free time, he carries on his love and passion for the culinary arts by experimenting and creating culinary techniques at home with friends and family. Patrick’s passion for humanity and cuisine are one in the same.